- Thread starter
- #71
Beekissed
Garden Master
I read that article...and find it kind of funny. I like the flavor of it in salsa.
We haven't planted Romas for many, many a long year...back when I was a youngster. But, I am so in love with homemade salsa and spaghetti sauce now that I've decided it was time to dust off the paste tomato and give it another whirl. Making it with regular tomatoes just yields a too watery salsa and sauce...too much waste happens along the way.
We haven't planted Romas for many, many a long year...back when I was a youngster. But, I am so in love with homemade salsa and spaghetti sauce now that I've decided it was time to dust off the paste tomato and give it another whirl. Making it with regular tomatoes just yields a too watery salsa and sauce...too much waste happens along the way.

Those blossoms got pollinated!!!! Now, to keep the squirrels from stealing all the green apples...they are bad for that around here. I'll be picking them off with Dad's old open sight .22 this year....VERY accurate gun that was given to him as a child and used to be his dad's(read OLD), as I am determined to get a fruit crop off those trees, no matter how small.