Baymule’s 2019 Garden

It needs to be a food grade plastic or stainless steel 55 gallon drum, some material the acid in saurkraut won't destroy. I could see sealing it up with an air lock, one of those bent tubes so gas can escape but air can't get in as long as you keep the water level right. When it stops bubbling it should be ready. You would need to keep it in a fairly cool place. That may not take care of all 60 cabbages but my wife made a cabbage/meatball casserole last night that was pretty darn good. You could freeze some and use for cooking. There are options.
 
@baymule Tx/Idaho. When it tassels I'll shake the pollen and mix it all up. Then next year we'll see what I get!

It could be a new variety called “Texaho” lol

@thistlebloom will probably name hers IdaTex. :lol:

We sent seeds to each other, so we will be having a scientific experiment, under strictly uncontrolled techniques of the finest in lopsided corn plant breeding.
 
@thistlebloom will probably name hers IdaTex. :lol:

We sent seeds to each other, so we will be having a scientific experiment, under strictly uncontrolled techniques of the finest in lopsided corn plant breeding.

Hahaha! You're too funny... I kinda like the sound of Mulebloom corn.
 
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