Zeedman
Garden Master
This is "Trinidad Perfume", a habanero-like pepper with no heat. Although I may snack on one while in the garden, I originally grew this as a curiosity. I have grown it twice since to save & offer seed, but I never had enough peppers mature before frost to cook/experiment with. Not the case this year, when the plants were loaded & nearly all ripened. So I unexpectedly find myself with a couple gallons of these peppers - any ideas on what to do with them?