digitS'
Garden Master
You know, right now, I can only think of baked potatoes and squash. Reheating or boiling some water - this is the extent of regular microwave use in our kitchen.
My attempt at using it for making pear butter is not likely to be repeated. The flavor is fine and it did set up kinda okay with the addition of pectin but I shouldn't have had to do that!
I'm very inclined to slip my slightly-undercooked omlet or scrambled eggs in the machine but don't much care for eggs scrambled and cooked solely in the microwave.
Do you use a microwave for any first to last cooking?
Steve
who seems to remember trying a microwave for a casserole once or twice
My attempt at using it for making pear butter is not likely to be repeated. The flavor is fine and it did set up kinda okay with the addition of pectin but I shouldn't have had to do that!
I'm very inclined to slip my slightly-undercooked omlet or scrambled eggs in the machine but don't much care for eggs scrambled and cooked solely in the microwave.
Do you use a microwave for any first to last cooking?
Steve
who seems to remember trying a microwave for a casserole once or twice