akroberts's latest activity

I started a pot of small garlic on top of the fridge a couple of months ago. They grew pretty tall, and yesterday I used them in an...

Pumpkin Pie from 2 of last year's beige pumpkins. Apparently, pumpkin outside color doesn't matter. I cooked down the pumpkins a few...

yesterday i finished off some sort of baked beans, i think it was the tail end of the several gallons i'd made and Mom ran out of some...

We are sauteing the filling for beef and Bean burritos, with homegrown garlic, Siracha peppers, and a ragtag mix of dry beans. Once the...

green peppers, onions and tomatoes via chili from the freezer. dang it is some great chili. i wish i'd made six gallons of it.

Paste tomatoes have their place in a kitchen garden. We always have so many beefsteak and cherries by the end of the season that they...

A bowl of spaghetti for a modest lunch (with a glass of milk and some carrot and celery sticks, not shown) made me suddenly realize...

We grilled up bacon cheeseburgers tonight with Gustav's Salad lettuce, as well as a salad of mixed greens out of the garden (the...

That's really lucky!

A refreshing breakfast of watermelon Winter King and Queen. The conditions were far too wet for them in October and I think the flavour...

This is helpful information, because yesterday I was suggesting to a girlfriend that almost any snap bean that gets too big and produces...

i've yet to meet a bean i did not like cooked as a dry bean. by now that's several hundred varieties and probably a few hundred more...

I love the pictures of your yard. You make it both beautiful and productive. That purple broccoli looks like a bouquet of flowers.

Your breakfast area looks like a little piece of paradise! I love how cute your chickens look! So happy in the sunshine!

We also have forget-me-nots and feverfew in the yard. The forget-me-nots have done some real traveling from one side of the house to...