akroberts's latest activity

I suppose that some mustard greens from the narrow south bed of the greenhouse doesn't count for much. Still, those plants have shown...

Rutabaga salt-brine. The 1st homemade 'kimchi' I've tried. Pretty good. Next time, will try thinner slices.

There were big jars of raspberries and blueberries tucked in the back of the freezer, so yesterday I pulled them out and made a yummy...

Oh yummy! I have made Chardonnay, Pinot noir, merlot, and Cabernet Sauvignon, but never cherry wine. That sounds so good! I have also...

I made a cherry pie from frozen cherries from 2024 harvest. We are talking about Seriously making cherry wine bc I have SO MUCH in...

Wow! I was just reflecting on @Zeedman 's post in @heirloomgal 's thread regarding pests and cabbage that might be grown for seed. My...

We made rice with some fresh spinach last night. The spinach was started last fall and left outdoors all winter in a bin on the deck...

Simple Sauerkraut Ingredients: * 1 medium head of cabbage * 1-3 tablespoons sea salt Instructions: 1. Chop or shred cabbage...

Still have lots of green beans, peas, pickles, garlic I'm still eating from my garden. Hope I put this message in right place. Sometimes...

@Dahlia , I could use a good sauerkraut recipe. I tried making some last year. It tasted initially good, but I wasn't sure about the...

Just polished off some snow crab, lobster tails, and homemade sauerkraut. (The sauerkraut was bottled in the late summer from garden...

There's something comforting about cooking up a big pot of Bolognese sauce when the snow flies. This one has roasted summer tomatoes...

You just taught me more about growing microgreens. :hugs

Another batch of microgreens and wheat grass - in fact, not just wheat, they are from the 6-grain mix I bought for making my own...

i would not recommend at this point covering it very deep with anything else unless it is some very delicate variety. the garlic i sent...