Recent content by Dahlia

You could also make a dandelion salad and dandelion flower tea! (Assuming the dandies in your yard haven't been sprayed.)

My mom gets really bad allergies when cutting fresh rosemary. She grows so much she sends me boxes of it, but she has to wear a mask.

I love this time of year! We just keep getting more and more beautiful flowers every week! May is the best month to see the lovely flowers here in the PNW at their peak!

Peonies are definitely one of my favorite flowers! Those are gorgeous! 😍

It's been slow loading for the last few days.

We made sushi tonight with the fresh seaweed we collected today!

We foraged some red laver and bullwhip kelp for sushi making! So fresh!

Salmon berries aren't sour when they are ripe. They arent as sweet as a blackberries, but they are super tasty! The leaf tea does have a hint of berries. The salmon berry leaf tea with nettle was very good!

That is an awesome greenhouse! I bet that helps out the pocket book and is fun at the same time! Ive heard veggies are super expensive in AK.

Tonight I made a new tea! Salmon berry leaf & nettle tea with a dollup of honey. Yum!

Welcome Captain, from the Pacific Northwest!

I had escargot once and it was surprisingly good. It just tasted like button mushrooms in the dish I was served.

Yes, very similar!

One other thing to mention about the escabeche - put the jar somewhere where some liquid can bubble out the top and spill a bit! Like in another container. It bubbles a lot while fermenting!

Yes! Grab a half gallon jar. Slice up 10 jalapeno peppers or any hot peppers. Thinly slice about 3 medium carrots diagonally. Slice a medium sized white onion. Chop up one entire garlic bulb. Pack tightly in the jar and add more of these ingredients to fill to the top. Add two tablespoons...