Recent content by garriss

I tried to make dill pickles a few years ago... ended up with very soft, mushy tasting pickle. Any recipes out there?

We have "creamed" peas and potatoes every year when the peas are ready to be picked, and the new potatoes the size of shooter marbles. We put potatoes in water on low boil, when softened add fresh peas, salt, pepper. Simmer on low till they make there own "cream", or you can add a little corn...

I have canned on a grill many times. I'll have one going on the stove and one outside. :)