Recent content by OHChick

I got a book from the library a few weeks ago that said for herbs you can take the leaves and put them in individual ice cube trays, pour boiling water over them and freeze them. I have lovely basil that I'd live to try it with, but I'm curious if anyone has ever done this? Thanks in advance! :)

i have mine in pots on the porch. Genovese Basil is in a hanging basket, dill, parsley and some cinnamon basil are in containers. :)

hi there, this year i am lucky to have some herbs doing well. but my dill.... ugh. the plants are growing tall but have little blooms all over them. i am used to the leafy, fern-like parts. can i use the 'flower' parts? did i miss their prime? i feel like a dolt asking this question but i...

cool! thanks for the info. i assumed as much, but you know, i'm new at this. :happy_flower

ok, yesterday was my and my husband's first time canning green beans. after they came out of the pressure canner, ther e was way less water than when they went in. is that ok? it said to leave 1 " headspace and using the picture on the diagram that's what we did. we're trying to figure out...

thanks for the great tip! i signed up myself on Friday and just received the login info yesterday. can't wait to get started! :)