Recent content by Patiofarmer

Patandchickens and Ridgerunner Thanks to both of you for the input for the novice. I got so afraid of the Botulism warnings I was afraid to just water bath can the Zuchinni chips. Anyway, I'll find out soon if they're over done :-) 2 weeks ago I made my first batch of salsa (made from my...

I used pressure cooker to can my first ever batch of zuchinni pickel chips. I got them to 240 degrees for 10 minutes + to make sure no bacteria, etc... I have never seen it done before so I was wondering... is it normal for bubbles to be "boiling" in the jars and rising to the top of the Kerr...