Phaedra's latest activity
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Phaedra reacted to Shades-of-Oregon's post in the thread 12 Weird but Wonderful Plants You Can Grow at Home with
Like.
Special seeds are available for growing huge pumpkins. I haven’t grown these 124 pound pumpkins recently but it was a fun experience and... -
Phaedra replied to the thread What are You Eating from the Garden?.Peach Jam, sooo delicious! Tomatoes - i picked some and left them in the greenhouse as it will rain a lot this week, much higher risk...
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Phaedra reacted to Branching Out's post in the thread What are You Eating from the Garden? with Like.
This time of the year I like to have a big salad for breakfast. This morning it's both English and Lebanese cucumbers, mini red sweet...
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if anything a rescue might be worth it just for the potting soil.
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Phaedra replied to the thread Second-Chance Garden.Some rescues can be pretty productive -- two miniature roses from another discounter, 30% off. Simple preparation - soil (yes, dug out...
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Phaedra replied to the thread Second-Chance Garden.Some rescue are easier - from time to time, there will be free plants that Lidl puts outside and whoever wants them can bring back...
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I grew an avocado tree from a seed from an avocado I got from the store. Maybe I will post about it later. :)
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Great tip; I should try it!
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Phaedra replied to the thread What are You Eating from the Garden?.The plums, nashi pears, and peaches are so tasty! The fruit trees are still young and I am reluctant to thin fruits - so they are not...
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We have been eating chives, thyme, cherry tomatoes, and rosemary. Our nasturtiums are blooming now also! Part of breakfast was...
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Phaedra reacted to Branching Out's post in the thread What are You Eating from the Garden? with Like.
The fall-bearing raspberries have started, and they taste really good with yogurt.
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Stuffed peppers. My "Whopper" was a smaller one of the variety but the "Giant Marconi" is about standard size. I'm willing to chop the...
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Phaedra replied to the thread Cut flower garden.I don’t dip my dahlias in boiling water — their stems are too delicate for that. Some growers do a quick dip in very hot (not boiling)...
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