Recent content by timberlane

We always plant on Columbus day.

Take them off. The energy will be redirected to the bulbs.

Don't forget to eat the scapes if you get them. They are great in salads, fried with potatoes and in soups. Anything you like garlic flavor in.

If You go to gardenfun.com and search it they will provide a video. It is kind of like a super wheel barrel. www.gardenfun.com.muletto.htlm Check it out and let me know what everyone thinks.

Has anyone purchased this ? On the infomercial it looks great but we all now how deceiving that can be.

Oregano. Mixed with olive oil. Its great on veggies.

We live close to the Amish. We get sawdust from them and use it for our paths.

You should avoid grocery store garlic. It could be sprayed with preservatives.

I have a ton of Thai peppers. What do you folks do with them ? Any recipes for sauces that can be canned ? I figured I would dry some but I have a lot.

I plan on using them but not for my hot sauce. Black isn't very appetizing.

I grew a pepper labeled as Jalapa. I believe it is a variety of Jalapeno. It has produced very well, however the peppers are changing colors from green to black. They are still on the plant and are still very firm. Is this normal ?

Thanks. I cut my last night and plan on pickling them.

When your garlic goes to seed do you cut it off to redirect more energy to the bulb ?

I thought about getting ducks, but don't know much about them. What kind of shelter do they require ?

You are better off staying away from grocery store garlic. It could possibly be sprayed with chemicals. Go to the website ["]www.gourmetgarlicgardens.com] I have been very pleased with them.