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That's the ticket!!! :D I have a jar sitting in my cupboard that looks just like that :D I let it set for a few weeks then strain and bottle. That and taragon vinegar are my two favorites. Great ways to keep getting those flavors in your food all year round.

Oh yeah! Ground cherries. Mine did great last year. Then everyone told me they would seed all over the place so I blew off starting plants for this year. Of course none grew on their own, but I have seeds for next year :D

LOVE the pics!!!

Freemotion the kale hater made some and reported back that she ate the whole batch :D Now I can't wait to get back to the farmer's market on Saturday to get more kale!

Possible alien :)

HER name is Audrey :). She is a red seedless. The little guy on the left is a concord grape vine named Seymore.

I bought my plants on a whim. I didn't test soil or anything. I just let it go. Now I get huge harvests on a regular basis. Grapes are pretty forgiving if you get a good variety for your climate.

I just got seeds for huckleberries, so I have never used them. But I try to get seeds for something different every year. I don't have a place for them right now so I will plant them next year. Since in have grape vines I was planning on mixing huckleberry with grape if the huckleberry flavor...

Amaranth? Gooseberries? Garden Huckleberries? Be adventurous :D

That's a great looking patch! I usually cut mine back just from use :D You could just cut the blooms off and leave the rest. I don't see a need to cut everything back. To not let all those blooms go to waste, fill a glass jar with them, pour vinegar over the top and put it somewhere cool and...

Didn't you harvest the blossoms?

I have a wheel barrel and I hate it. I always end up using a Radio Flyer wagon :D When that gives out I am getting one of these...

Yeah, was it the strawberry? I planted some of that too! It is just starting to peek out of the ground so I have time to figure it out :D

I also posted this on Sufficient Self. Take this basic recipe... "Kale Chips adapted from Stacie Billis at ChowMama.com 1 bunch organic kale, torn into 1/2″ pieces 3 tablespoons organic olive oil 1 tablespoon organic apple cider vinegar 2 teaspoons sea salt Preheat oven to 400 F. Whisk oil...

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First of all, it will take a year or so before you need to panic about the arbor, so BUY THE PLANTS NOW!!! :D Second, the arbor can be pretty much whatever you want it to be. Ours is a simple 4x4 cube of sorts with some 2x2 slats over the top. It actually makes up part of our duck run and the...

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Slips came in. The violettas looked great. The carogolds looked like they had been stepped on by an elephant. Total mush. A quick email to Pam and they sent replacements without a single fuss. Mistakes happen and I judge a company by how they handle these hiccups. Based on my experience I...

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