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I would also like a clone of @ninnymary to come help me organize my garden and make it all tidy tidy

I processed all these tomatoes and turned them in to 56 quart jars of salsa! I made enough salsa this year that I won't need to make any next year! This salsa also has home grown onions, garlic, sweet and spicy peppers. I still have a box of paste tomatoes but those will be cored and put in the...

We harvested 5 melons yesterday. One went to the neighbor. Some rotted which happens every year. The second planting of melons are withering away so not sure what is causing that. I should also get almost 10 watermelons if things go well. You never know with watermelons. One day they look happy...

We are under severe thunderstorm warning. Since we live in a tornado prone area, we always keep a close eye on weather report when any sort of severe weather rolls in.i love a good thunderstorm tho! And we needed the rain.

Happy birthday!

blight is slow to spread on the fabric grown tomatoes but it still ends up killing them. I could also be falsely calling something else blight tho? We also had lots of rainy days in a row and I was late pruning the bottoms. I wish I didn't have to grow so many plants just to get the harvest I...

Went out and harvested all big tomatoes even if they had a slight blush. I will let them Ripen inside the house and make sauce and can it. So many tomatoes! I dropped off a big box full at my neighbors house and she was happy to get them. I was happy to get rid of them 😂

Never! I wish I could clone you so one of you can come help me 😂

My san tomato plants are dying quickly :(. I always plant extras so I still get the harvest I need. I would like to have tomatoes until frost tho but that won't happen. Maybe in the greenhouse? Next year will show! The potato plot was tilled and I sowed buckwheat. It's growing pretty well. We...

Your garden is looking amazing. Your tomato plants make me jealous! Mine all have blight and are dying pretty quickly. Next year I plan to grow most of them in the greenhouse and I am praying they do better and live longer. Right now I just plant lots so I can still get what I need, sell and share.

Made cheese enchilada with home made salsa with side of corn on the cob from the garden. Also made gluten free cake which turned out to be a brownie texture. So good!

We had the same problem with our this spring. I hope it's an easy fix!

Oh my what big pigs! You loaded giant dinosaur size pigs on to a trailer and here I was proud as a peacock that I fed my goat some feed right off my hand 😂

I'm a Harold fan! If he ever gets a tour contract for his famous tricks, I'll be happy to become a tour groupie even if it means cleaning is mobile coop 😂.

I learned a lot about fermting from Stacy on YouTube channel called off grid with Doug and Stacy. I also use the rubber fermenting lids, glass and sea salt. She makes it look so easy. I have fermented hot sauce in the past and also made Kimchi.

Sunflowers are my favorite!

Could it be? Am I dreaming? Do I have all the salsa I will need for a year? Yes, yes I do! I also have lots extra to share and possibly sell :) this batch is mild for those with more sensitive taste buds. Actually I might make a small batch using some ghost peppers. Do I dare? Now I can focus...

I think about 100 plants for our family of 5. One littlest member eats about half of that 😂

Harvested all sweet corn,shucked it, washed it and bagged it up. It's in the fridge for fresh eating. I only grew enough for fresh eating. Also harvested some okra and one yellow squash. Tried to clear the paths in the greenhouse. I hope the plants I butchered in the process will survive...

It is water bath canned and quart size jars are processed for 15mins.