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A pickle sounds like a great idea. Apparently good in a cocktail also! Or seasoned heavily and devoured of course. I'll let you know of failures and successes. Par-cel? This is a leafy green parsley celery?

thanks @Smart Red, it's 1820's I believe. And the cranks still work for airing it out :)

Ha! Is there a symbol/emoji or text that means sarcastic! ;) Does this work!? :) ..

Cheers :) I just love washing the windows! And the floor is my favourite bit. I defo have a hammock @baymule! I got to show you. Too kind @ninnymary, perhaps we just need to see more of them!? ;)

Spring (summer) is finally, possibly happening. This is a shot of my orangery with the beds I made and a load of veg etc. hanging about and generally still having a good time of it. Yes I did have a sweep! Fingers crossed :)

Made a radish chutney today with all the fresh spring pickings. Chutney is as follows: (Don't really do measuring that often) Radish Onion Tomato Chilli Fenugreek Seed Mustard Seed Cumin Seed Fennel Seed Coriander Seed Garlic Red Vinegar Sugar Salt and Pepper Picked, chopped, sauteed and...

Sounds delectable @baymule. I have been eating dandelions this year rather a lot, why didn't I think of wine!? But now I have, thanks! I made Elderflower Wine today, a very similar process (thought and production) here. Scrrew top bottles have always been fine, for me, once it has stopped...

Oh, what a noobie I am!

I have noticed about 2 score butternut squash seedlings poking through my bean bed. (Remnants of the trench of goodness one makes for them in late winter). I'm thinking of transplanting them over to a nice spot on the patch. I hear they are fussy with conveyance, but perhaps I can persuade them? :)

@Wishin' Beautiful capture! What composition. Amazing colours. What camera was it out of interest?

Indeed! Mine was meaning; 'Thanks for looking' :)

Thank you @Carol Dee. TFL <-- is that a real intitialism? ;) Woo hoo! Thanks guys! And for the heads up ;) @thistlebloom

A magical sunrise means a lovely day in the garden! Have a good weekend all :)

They do look absolutely delectable

Lola spots someting to eat..

I do like to use herb infused oils on the BBQ also :) Rosemary, chilli, garlic etc. or sage on occassion. Perhaps that's just because my sage bush is out of control!

That sounds like beautiful eating @baymule! I'd love to see a pic (and be there for dinner!)

Borage here in the UK grows in the hedgrows and on roadsides prolificly. It must be a soil thing? They ain't fussy round these parts :( Good luck indeed

I have a surplus of radish going on and have been eating them roasted recently, mostly as snacks. These were roasted for 10-15 mins in black pepper, salt, fresh thyme and olive oil. Spread on brown toast splashed with a tad more oil. A nice taster in the day. But.. Anyone got any super...

@digitS' Thanks for the link, I'll have a browse. La Madera looks quite nice actually, much flesh. I grew the Mayo Blusher last year and they were pretty succesful, not quite as good eating though, I assume. I'm loving the sound of Moth Beans @TheSeedObsesser, they're about 25% protien...