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You can not accidentally just turn it on. It has a safety that makes it something you have to coordinate and think about.

Oh, yea. Now I remember that I did not put it on picture of the week.

Huh! Nice anyway.

We have been paying people for jobs that we used to do, the last few years. It is nice. Yea pros are unbelievably fast!

I am not promoting this particular product,although this is the brand I have. But I have been looking at power pruners for a long time. It looks heavy, and are quite pricey. My husband brought it home one day and I love it. It is surprisingly not heavy at all, very ergo dynamic. It is quite safe...

Must be my age. Actually they usually send you a notice when you are in the picture of the week. And I wanted to thank the administrators.

IDK.I guess I did not know where to post it,

Montana or not I would say you can still start them. I think they are very forgiving. Sounds like they did get heavily frosted. But I grow different types and eat the imperfect ones first. If they sprout green I eat them first. I grow some for summer and fall eating and longer keepers Make sure...

Oh nice. You posted my onions!

hahahahaha

Can you stay for a month?

My cilantro drops seed which resprouts and grows until a deep freeze. Then they sprout again in very early spring. So yummy.

All so nice and healthy. I am a big proponent of pruning.

I don't believe for a minute that you have those imperfections. Cute.

Have I ever shown you how I start my onions before?To have the best home grown onions I start my seed indoors in September-October or so. In the North you need long-day onions for best growth. These are way better than sets or store bought plants. The seed do not stay viable from one year to the...

I meant her avatar. She is so young and cute.

I think I would try all of that!

Is that your real photo?

Probably not too strange for you homesteader types. I always loved fish eggs from fresh water fish.And plain fried chicken livers.

Ahhh I can imagine you going fishing in a balmy -40 degree day...haha. Kidding. I cannot even imagine having fresh fish for the taking any time I want.