Search results

From what I remember they are productive. But they are quite long to mature. All my other beans are almost ready to harvest, while these not. Firsts years growing DC'E, there were mostly beige, brownish. They weren't on a trellis but crawling on the ground and couldn't mature enough. Now they...

Yep primarly Great Pyrénées! We (France) have wild boars that got crossed with escaped pigs, quite dramatic for the crops... Why do you guys always have to jump in helicopters to do things lol. Thanks for the invitations! I have a limited amount of time, I might join later, there so much...

Sounds very wild over there! Here we are getting new parasites coming from the south (due to warmer temps and more humid air). I wish you success in your breeding program! Wolves are being reintroduce in Europe, they are getting closer and closer. We did not have any attacks in our region. Once...

My top three is : -A gout de Chataigne d'Echenans (taste good like chestnut, are firm and with a soft skin). -Succotash (excellent flavor, shapes is like a corn seed and keeps is color after cooking) -Orteil de precheur (Phaseolus coccineus) taste good and is MASSIVE, (once coocked bigger than...

Sounds better lol

Hi Baymule, We're raising bastards, a mix between charmoise, texel and a local breed. OMG sounds hot for sheep! Do you harvest wool?

Thank you! I'm glad too =D

Hi meadow, Yeah, bean rocks! Hope I'll be able to help.

Sweet!

Thanks! When I click on your location (NE) I'm directed to a river place (Né) that is just 1hr from mine. Weird. I went to NE few times; I remember being in Omaha zoo and Carhenge.

haha, that's a pole bean paradize lol

Thank you Flowerbug!

Hi, I don't know where to start. First time here. I've introduced myself in the profile post section. Now I'd like to see if I can get seeds to multiply for next year. For the past two years I have grown seeds (Hidasta red, Cherokee Trail Of Tears, Blauhilde and Gout De Chataingne De Echenans)...

Hi, I'm Paul living in France. I've grown up in a farm (raising lamb), we had plenty of fruits trees and veggies. I've always like eating and gardening. I started my own garden in 2016 in Brookings SD as I was moving there for my PhD in Plant Science. Since then, I'm growing more and more food...