Thanks RockyTopsis!
I'm sure I'll feel more confident the more I can. I taught myself how to make jelly/jam when I was 16 and I used the wax method of sealing at that time, and I didn't kill anyone then. There's such bravery in youth!
Right after I posted my initial post, my husband called to me "they all popped!!!" So I'll test for sure later, but I feel a bit more confident!
Oh that's a great suggestion - thank you!
No I didn't - but I think I'll try some with it next time.
I only have one child, son age 20; I think he...
First time canner here! I tried a bread and butter pickle recipe from the Ball book.
Just took the pints out of the canner - one immediately went "clipop" and sealed. Of course, I'm sure all the others won't seal and I'll be a failure!
I'm a voracious reader/researcher, but all the reading...
This plant comes up in the spring...haven't figured out what it is and wondering if anyone here has a clue. TIA.
PS: This is my first time attempting to put an image into a post, so I may have to re-edit to figure it out.
Hey Natalie - thanks for the encouragement. I will try again! I put them in what I had thought was the sunniest spot in our yard, but they ended up all rusty. I live in Ohio, with lots of clay, so I'll have to research more about the type of soil, etc and give it another go.
We also have a...
My go-to is Fanny Farmer.
I'd like to at some point pick up the Betty Crocker some day.
I also really like the original "Laurel's Kitchen" but it's out of print and hard to find :( Mine is still kicking around, but it's pretty battle weary!
We have/had a few black walnuts - they drive me batty! Gonna be taking down the last one (huge, in the middle of our yard) - wonder how long it will take before the earth is rid of that poison the roots produce so I can plant a coupla fruit trees?