LOL :lol: I'll have to tell my Mom that you said that! She was doing all the hard work - I was just photodocumenting everything.
I think the secret is that the gardening season hasn't started yet (here at least). Or maybe it's all the hand washing of dishes. She loves to do dishes......:lau
Transplanting seedlings tonight!
Also, anyone remember the USDA "free" seed thing from last year? Well, I planted 3 types of pepper from them and the potatoes they sent last August.
Everything has sprouted up!
But the garden is still covered in at least 2 to 3 feet of snow.
I ordered everything in Jan. and now I'm starting my plants and WAITING for SPRING.
I learned the hard way not to wait too long to order seeds and plants. They sell out fast!
O that is too bad! I would have been super mad!
It sounds like they did it on purpose, so I think fencing is the only option. Maybe with an electric wire run around the top - to discourage jumpers.
But hey! this is a great excuse for a potager!
So far we have peppers,eggplants, geraniums and petunias. I found some more pepper seeds that I want to plant.
In a week or so we will start tomatoes, cabbage, broccoli, kale, more flowers - and some other stuff I can't remember! :P
I must be in the really cold part of MN :lol: LOL
I have had thyme come back every year. Chives too. I have tried every single "winter hardy" lavender and they are beautiful for one year, but die in the winter (even with protection).
But you might have a micro climate like lavender2. I...
You don't need to worry. I planted habeneros next to sweet bells last year without problems.
The cross polination happens with the next year's plant - IF you save seeds from year to year.
Hey there - Dill and Sage aren't usually winter hardy in MN. I plant my sage, rosemary and bay in pots and bring them inside for the winter.
I'll bet the dill re-seeded itself - they throw out a TON of seeds!
Did they sprout or get mushy or ?
The UofM extension says
The advice my Dad gave me - Don't wash the potatoes and store them in a cool, dark place in 5 gallon buckets. I'm still using ones that I harvested last year. My storage room is a little bit too warm and some have started to sprout...