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:drool Oh that looks yummy!!!

The purple striped bean: Heirloom Dragon Tongue Bean The fritatta sounds eggs-cellent! :lau Regards, Kathy

Looks great!

Thanks for all the replies! Lesa, do you mean the long, skinny beans? They were the first two I picked and I hate to admit I haven't tasted them yet! I probably should let them get a little bigger too. Supposedly they are best sauteed: Chinese Red Noodle Bean

Ooooh that all looks wonderful!

Lily the Welsummer started crouching just as we were getting ready to leave for a week's vacation. :he We had friends chicken sitting while we were gone but I hoped she would wait to start laying until mommy...I mean until I got home. :fl Not only did she not wait, neither did Ruby the RIR...

Beautiful!

So sorry for your loss! :( Hugs, Kathy

:drool

:lol: :lol: :lol: Thanks everyone. Leftover pizza tonight. The cobbler was OK but I think it needed ice cream!

In our area, Penn State University runs the Master Gardner Program through the local extension offices in each county. Master Gardener Program Well not each county I guess, there is no program in the county where I live so I will have to go to a neighboring county to complete the program. I...

Mmmmm...this: Thin crust white pizza with goat cheese, chard and kale Black raspberry cobbler It looked so good I had to take a picture...or five...and then I ate it! :drool (Well not all of it!)

:lol: You are all too funny! Yes, it was quite the stink eye. :gig

Oooooh, hoping for some responses too! It is one of my 2010 goals...but I find the prospect of the test a little scary. :fl

There WAS something growing in the pot...uhm...before the current plant. :P I sprinkled some millet around to grow for the girls. It started to grow and I put it up on top of a hay bale so it would have a chance! Well my ever (not) helpful husband decides to rearrange things a bit, sat the pot...

Weed? Flower? :barnie Perhaps this is why I can't grow anything in containers??? :rant :lau :rant

Very pretty! I like the blues too. :)

Always reminded me of turnips! :)

Love how you're using your space! (Especially the corn by the front walkway) :D

Last night, I think I made one of the best meals ever using mostly local and/or organic ingredients. :D Roast chicken (bought from a local farmer who pasture feeds, naturally raises her birds) Red potato salad with chopped hard boiled egg, chives, dill and scallions (and a little gorgonzola...