I steal yellow ones from my neighbor because the tubers grow into my yard so I shovel them up and transplant them to a fairly large patch on the other side of my yard. I am a little torn as I do not know if it is a royal setting, feng shui, yin and yang or common theft. Either-or they still look...
Deeply red roses because my Grandmother had her mother's plants in front of her house when I was growing up and she let me tend them. That was pretty risky in retrospect.
Really good actually. I am in a state of mourning because the 18 san marzano starts I bought came with a totally new fungus as if I needed another out there but when I boil them and squeeze them they taste fine. In fact, its not until I start cooking that the subtle differences between types...
I have a tomato press. You are making me feel bad. All I do is remove both. I am amazed how bitter the skin and seeds are vs the pulp of the big red berries.
I cannot imagine this kind of tragedy but it is not that rare.
https://www.google.com/amp/s/amp.cnn.com/cnn/2023/08/09/australia/australia-poison-mushroom-meal-intl-hnk/index.html
Only the indeterminants are still chugging along out there. I am kinda glad I can see my kitchen table again. I got a tomato press and have grooved up to squeezing just enough for dinner. Tonight was Celebrity lasagna. I have learned to intercept the wife by actually listening to her when she...
Wow this post demonstrates why the internet confuses. If we do not have tomatoes in the ground by mid April the coming heat in July makes them shut down, no different than cold really in terms of production.
Alaskan ice cream (also known as Alaskan Indian ice cream, Inuit ice cream, Indian ice cream or Native ice cream, and Inuit-Yupik varieties of which are known as akutaq or akutuq) is a dessert made by Alaskan Athabaskans and other Alaska Natives. It is traditionally made of whipped fat or tallow...
I have been making small batches of tomato sauce as they come. The san marzano are basically done but the celebrity are filling the kitchen table. As they push past freshly ripe into very ripe I have been cooking them. I made 1.5 gallons tonight. And about a gallon of sweet pickles from the...
Sad, and it is that time of year with heat and humidity where we risk more that we know digging in the dirt.
https://www.foxnews.com/health/wisconsin-woman-dead-after-contracting-rare-fungus-found-soil
The san marzanoes are about halfway done. I am kinda glad. I think I find them best if they come from Italy and not Alabama. But I have been bringing in 5 gallon buckets and now the work begins. Cucumbers, eggplants, squash of course are all producing. I am glad I did not plant okra. Picking...