Thanks, FIL is already an angel now. He decided to leave for another chapter at the end of last August - He got up in one midnight, prayed for something like minutes, and left us.
We felt relieved for him, as he also suffered from multiple health issues. His legacy stays with us for our coming...
The micro-greens are growing vigorously after removing them under the growing light. I did appreciate the environment I created during last growing seasons. In the coming weekend, I guess we can harvest the first batch of microgreens.
I like this new system, too - after the roots can reach...
Second coffee!
This winter is the first time I always sleep until very late, don't know, suddenly, I don't want to get up early and do a lot of chores. Like today, I prepared DH's lunch and after he left for work, I went back to zzzZZZ until 9am, feel so good. 🤭
As the cafe is off till...
Let me share some lovely food here first, I became a much better baker after6 month intensive training 🤭
A special brunch for good friends last Saturday
My dear neighbors, I am back and everything went well. Let me share the little jungle besides my desk first. 🤭
Two days ago, I just re-organized things and wished to give it some winter vibe, BUT, why not? It's a warmer and brighter spot.
Anyway, now I have indoor plants, micro-greens...
Some recent food I made for the cafe:
Pumpkin cheese cake
Without cookie crust, difficult to handle, but people who don't like cookie crust love them.
Strawberry cheese cake, with cookie crust
I am surprised that fresh strawberries are again available at the end of Oct! They are from...
It's a wise choice to get three days off, and I feel much better with more sufficient rest.
After moving in this property for 6 years, we finally hired a company to cut our hedge. It just simply went wild, and DH has no way to properly cut a hedge which is already close to 6 meters. 🤭
Right...
From October, I took Monday, Wednesday, and Thursday as off-days for the cafe, so finally, I have much more time to go back and dive into the garden. As the summer this year is pretty rainy, most of the plants grow wonderfully. Several dahlias are pretty domesticated and need very low...
My dear friends, happy international coffee day!
My very first homemade pumpkin spice latte, just used the juice from a small Hokkaido pumpkin, sugar, and all spice to make the homemade pumpkin spice syrup. Then, I added some coffee beans into heavy cream to infuse the coffee aroma.
Not as...
German-Japanese Fusion Dish - Sauerkraut Croquettes, with homegrown tomatoes, potatoes, and cucumber
The acidity offered by the Sauerkraut wonderfully balanced the overall flavour profile. ❤️
Yes, it is also rare here in Germany. Some TV series I watched always mention pumpkin pie, I am so curious and can't wait to try. I will first try the pumpkin spice latte with homemade pumpkin syrup (those sold in international coffee chain stores are crxp :P), and later in Nov/Dec, I will do...
The flowers I cut two days ago and arranged for the tables in front of the cafe - I want to talk about the pollen-free sunflower - ProCut series.
This year I grew White, Plum, and Red. They are wonderful choices, but their main flowers are gigantic and very difficult to use for any usual...
Steve, this time, the okra surprises me, no, it shocks me! I will take a photo and you will understand. It grows like a tree.....oh my, I never know an okra can grow so huge. I might need to remove it soon from the raised bed - it's already two meter high now.
I'm pretty curious so I keep two...
I'm back (with some desserts I made this week)! The autumn raspberries and pink blueberries from my garden are also used on different products. Those are blueberry and strawberry mini-cheese cakes.
Chocolate mini cheesecakes - they just look so cute.
It gradually moves to autumn.
scallion...