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  1. Phaedra

    Coffee

    Cinammon rolls incoming! I didn't finish my first coffee, but now it's the time for the 2nd. Today’s cinnamon rolls are made with cinnamon-infused bread — not just a spiced filling, but a delightfully fragrant bread all the way through. The lemon icing adds a gentle twist, bringing balance...
  2. Phaedra

    What’s Your Biggest Garden Success (or Flop) This Year — and What Did You Learn?

    I will say this is so far the first year, I don't feel stress from gardening - as I didn't have tons of seedlings to take care of. In short, I dramatically simplified what I grow this year, no longer more than we can consume, and no longer many new varieties. I even got some young plants from...
  3. Phaedra

    Official TEG Poll: What’s Your Late-Summer Garden Focus Right Now?

    I started cleaning the garden pretty early this year and hopefully, we can have a tidier autumn garden and a lot of good quality homemade compost for the next growing season.
  4. Phaedra

    Cut flower garden

    It's a cultivar of St John's wort :)
  5. Phaedra

    Perennial baby's breath

    I cut back one variety this morning, but they look nice in a vase, too.
  6. Phaedra

    Cut flower garden

    Today's Bouquet :love
  7. Phaedra

    Joy in the Little Things

    Finally found a supplier who can print such cake tags, sooo happy! One more thing checked :weee
  8. Phaedra

    Homegrown Herbal Tea

    This year's NichiNichi Herbal Tea N1 new blend Rose, dried in the greenhouse - I am so surprised that the color can remain so well. The temperature recently in the greenhouse can reach 45C at least during afternoon peak time The mother plant - as Rosa rugosa produces a lot of basal shoots, I...
  9. Phaedra

    Joy in the Little Things

    It sounds like a very homy dish! For the Japanese toast I made, it just replaced the water in the recipe with milk. So I use carrot and apple juice to make the roux (water roux starter), and then milk and other ingredients to finish the dough. It's a kind of the bread that you can eat without...
  10. Phaedra

    Joy in the Little Things

    Carrot and Apple Milk Toast
  11. Phaedra

    Eating Well on a Budget

    I made a stuffed cabbage rolls today, and we all love this dish - simple but scrumptious Tomatoes, eggs, minced meat, rice, cabbage, salt, garlic, water, cheese - all natural things, no artificial flavoring is needed. Dessert? Basque cheese cake, with only 6 ingredients: Cream cheese...
  12. Phaedra

    Your Weather, 2025

    We have a lot of sunny and dry days recently, and hopefully, rain from the coming two days can be a little bit heavier. Most of the rain barrels reduced to half, and the recycling water is still a substantial supply (fruit trees got them majorly, 10-20L each time).
  13. Phaedra

    Quotes and thoughts for the day

    A day isn’t a verdict—it’s a mosaic. A collection of small moments, some warm, some thorny, some silent, some radiant. And you are the artist who chooses how to place those pieces.
  14. Phaedra

    Joy in the Little Things

    The very first riped white mulberry this year.
  15. Phaedra

    Homegrown Herbal Tea

    I love my chamomiles - self-seeded, hand-picked, greenhouse-dried. So fragrant~
  16. Phaedra

    What are You Eating from the Garden?

    More berries! I made some black+red currant syrup today. It is special because all the black currant and gooseberry plants were propagated from cuttings in 2018 (from our neighbor's plants in Cologne). This is the first year we have a decent harvest - good enough for me to bring out the steam...
  17. Phaedra

    Joy in the Little Things

    Day & Night Version
  18. Phaedra

    Phaedra's 2025 Journey

    The last day of 5-day off, time flies. I finished most of the summer pruning and weeding, the rest should be done in another few days. Years ago I bought a black elderberry plant (Sambucus nigra ‘Black Lace’) - the flowers and foliage are both charming. Before I transplanted it, I removed some...
  19. Phaedra

    Phaedra's 2025 Journey

    Time for rose
  20. Phaedra

    What are You Eating from the Garden?

    Homemade Pesto Then Pasta 🍝
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