I love getting a box of good quality chocolates. The shorter the ingredient list, the better usually! Just cacoa beans, coco butter, sugar, and whole milk! Delish!
There is one very important tip that is missing in these instructions - the anti- gas tips!
Soak your beans for 12 hours before cooking and then drain that water off of the beans. Rinse a second time thoroughly. Now add the cooking water and cook them to desired tenderness. I add salt at...
Good looking ginger! I love making fresh ginger tea. If you want to try it, it's easy. I just peel the ginger and slice it and chop up into pea sized pieces. Make about a little less than a fourth cup. Put the ginger in your mug and fill mug with boiling water. Let it steep for around...
We used to use real trees 20 years ago, but started using only fake ones because the real trees are super messy, sometimes turn brown if you forget to water them, and one year we found bugs in the real tree!
It's been raining s lot here too and next week we are supposed to get dumped on at record amounts! Like a weeks worth of rain in one day! Luckily the temps are currently very mild
So far I have written all of my Christmas cards and made a few homemade gifts this year including 2 nautical rugs out of anchor line from our first sailboat, a ditty bag made from sail cloth that sinches up with brass grommets, and an apron with a cat print on it. The rest of the gifts will be...
I had 4, 5, 6, and 9 and there were some classes where there was just a long continuous table with chairs along the sides. Also we had some classes that had a large square table and 4 kids shared each table.
Thank you very much! I'm totally going to make this next time I get groceries!!
My daughter makes a similar pesto at Christmas and we always smother our Salmon En Croute with that pesto! It is wonderful! She makes it in advance so all of the flavors can do their magic!
I haven't really made any sauces with these wild greens, but I do love the dandelion greens in a salad, the miner's lettuce on tacos and burgers, and the sheep sorrel on tacos. The stinging nettle has been great in tea, in ramen soup, and in shrimp/fettuccine stir fries with butter!