All of this reminds me of a food mystery from my past.
There used to be a place near me called Magic Wok that had an appetizer called a roast pork roll. It was basically a soupy mix of diced roast pork and sauce wrapped in bean curd skin (this so far is a pretty standard dim sum item called a...
By now, I've harvested 4-5 pods from the cowpea (with plenty to go)
First berry on the red nightshade turning.
In less positive news, there seems to be something wrong with my green cherry tomatoes; they're extremely bitter.
And one of the Hooker's chives plants has a flower spike/scape.
Tons of people have done this one (Dolly Parton included,) but most go slow and bitter. This is how Billy Ed Wheeler intended (fast and agitated), turned up to 11 (you can hear the fear.)