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We alllmost made the same mistake Pat. We'd been sellin so many o' our pickles i realized last night that our garden is done makin cukes and we've now only got a couple o' jars for ourselves.

thanx bills, we're squarsheatin fools here :D we very often jist slice 'em and cover 'em wit olive erl and some spices and grill 'em with a thick hank o' mottzerela (why don't we have a drool emoticon?!?!?)

Anyone willin to share thier process and recipe fer makin creamed corn ? My aunt made the absolute best creamed corn for about 70 years o' her life and she swore she would take her process and recipe to her grave......she did. :hit

Ya sure got me salivatin all over my keyboard :love

Could you please explain all 3 processes ? :hu

What does brineing them mean ?

Thank you all fer yer responses. forgive me for takin so long to repsond. It's harvest time and you all know how busy that can be :tools WOW mirime, batch #3 allmost looks storbot,gooooood stuff !!!

Untill this year crazychickens we have used the sotre bot dill, the kind you refer to as "lookin like ferns" and our dill pickles have allways been scrrrrrrrrumptious :D We're tryin to grow our own fresh dill for picklin but our chickens keep findin a way into the garden and eatin it. :barnie...

if yer gonna can, preserve, put up or what ever. Jist remember. HAVE FUN !!!!!! I know a lot of us are cannin this year because of our economy and a lot jist because they've never done it before. I've been readin a lot o' posts in this forum and i see that this cannin stuff is becomin work for...

Yesterday i was most o' the day in the kitchen makin pickles with no misshaps. Janet comes home and says......"You need to preheat yer jars before puttin 'em in the cooker er yer gona break 'em" " :hu ,I been doin it this way all day without a problem" "It's only a matter of time till one...

ever asked here. First off, this is Jim not Janet askin so i git all the blame :P We, no, Janet,(she says "all you do is grow this stuff" :/ ) is puttin up pickles. No matter how you push and jam and pack the cuccumber slices in the jar there is allways a lot of space in the jar after the...

Thank you all so much. I have some about 5 months old i can use. I'll give that a try.If it burns, lesson learned. It's only a dozen stalks er so.

Chicken poo, i gots plenty of :D Mine hasn't composted completely yet tho. Is it safe to use some now or will it still be too hot ? I was wonderin about mushroom poo also, mmmmmm, i don't think i've ever even seen a mushroom bumm :/ , anywho, is it safe to use some o' my chicken poo that is...

My corn stalks are startin to git yeller. My neighbor says i need a good source of nitrogen for it. Can anyone tell me what is a good source of nitrogen ?

Thanx Ann. Oh i jist love learnin new stuffs. I agree, looks like Natalie nailed it. Now i know. Thanx Ladies, Jim

I better clear the air right now. I( Jim) am not the one doin the cannin That credit goes to Janet. She has been wantin to respond to all yer reply posts but she's been to dang busy cannin and this is only her second time doin this so she gotta stay focused :D I can however respond to two...

What is mallow Ann ?

It is definately not watermellon Dace. I have no clue what the flower is.

Kind o' resembles one huh?

Tiiiiiiiiiiiiime :dance Got to harvest a couple o' things today. And it's pickle time :weee Dills in the makin' Oh boy, dills and bread & butters :D Here's 10 pints o' cold pack b&b's in the makin and in the fridge. And here's 6 quarts o' hot pack dills.( Most of which...