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The season keeps going~

In fact, I collected seed heads from chives in the past and directly planted them already. This is the first time I tried with scallions/green onion/spring onion. Lazy person lazy way See you in about two weeks? (this was done on Aug 5th) Well, as the seeds are fresh, I can't find any reason...

First of all, scallion It's difficult to keep them alive on the shelf, so most of the time, they will go to the 50% discount about one hour before the discounters close. Why not? I will cut 1.5-2" for regrow I usually store most of them in the freezer. Then, they regrow. You can enjoy...

I’d like to share some stories about plants I’ve “rescued” from discount corners or managed to re-grow in different ways. It’s a bit late today, so I’ll just open the thread now — tomorrow I’ll start posting about scallions, moth orchids, and Inca lilies. Feel free to share your own lovely...

One of the very mysterious things in our garden is, we never have enough zucchini! I want to make some lovely zucchini Frittata~~~

Japanese Plum 'Fortune' :love

Lettuce :love

Today's harvest :D

One set of coffee (pour-over) and desserts I served today ❤️

Final presentation 😄

Flowers harvested today, waiting to be arranged :)

Cinammon rolls incoming! I didn't finish my first coffee, but now it's the time for the 2nd. Today’s cinnamon rolls are made with cinnamon-infused bread — not just a spiced filling, but a delightfully fragrant bread all the way through. The lemon icing adds a gentle twist, bringing balance...

I will say this is so far the first year, I don't feel stress from gardening - as I didn't have tons of seedlings to take care of. In short, I dramatically simplified what I grow this year, no longer more than we can consume, and no longer many new varieties. I even got some young plants from...

I started cleaning the garden pretty early this year and hopefully, we can have a tidier autumn garden and a lot of good quality homemade compost for the next growing season.

It's a cultivar of St John's wort :)

I cut back one variety this morning, but they look nice in a vase, too.

Today's Bouquet :love

Finally found a supplier who can print such cake tags, sooo happy! One more thing checked :weee

This year's NichiNichi Herbal Tea N1 new blend Rose, dried in the greenhouse - I am so surprised that the color can remain so well. The temperature recently in the greenhouse can reach 45C at least during afternoon peak time The mother plant - as Rosa rugosa produces a lot of basal shoots, I...

It sounds like a very homy dish! For the Japanese toast I made, it just replaced the water in the recipe with milk. So I use carrot and apple juice to make the roux (water roux starter), and then milk and other ingredients to finish the dough. It's a kind of the bread that you can eat without...