Search results

I have been canning tomatoes for the last week. I have tried heating the fruit before I put in the jars. I still end up with juice/water on the bottom and fruit at the top of the jars. What am I doing wrong?? Thanks for your help!! Cindy

I just dried a large batch of Roma Tomatoes in my dehydrator. In the past, I have placed them in small jars, covered them with olive oil and kept them in the refrigerator (up to a year). Is this the best way? What are some other options?? Does anyone use vacuum packers? How does this work...