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I planted purple hull peas 2 1/2 weeks ago....... the day before a GREAT BIG FLOOD hit our area. It rained for DAYS and the garden stood in water for about 3 days. It stayed wet for about another week before drying out. Off and on rains have kept the area pretty damp without the need for...

I live in West Tennessee (zone 7, I think) Unlike some folks, I do not eat raw tomatoes. But I have really gotten into canning over the last couple of years. I plan on making lots of spaghetti sauce, chili, soups, relishes, etc.... I may even can some tomato juice just to add to soup and...

Dumb question: Last year I dehydrated ALOT of zuchini..... we like to batter and fry it as a side dish to whatever meal we are eating. The edges come out tough this way... Am I not soaking it long enough? Should I peel the next batch before I dehydrate them or are they just not meant to be...