Search results

Picked our first beans from the greenhouse on May 3. Planted a bunch in the garden this weekend too.

I dug this plant up last fall and when the branches started withering I pruned them. I noticed some flower buds on a new branch today. Has anyone kept any of these over the winter and had them produce the next spring?

Bell, bannana, and jalapeño peppers, cherry. & beefsteak tomatoes, and a host of other characters sprouting great. Lettuce is producing more than we can eat. Seedlings should go out in 2 or 3 weeks. Love the greenhouse!

Started the greenhouse in July and was only able to work on it on weekends. Still have some trim to do along with a little more electrical and plumbing. Oh yea , some storage shelving under the benches too. Took some pictures of the heat we had this winter as well as some lettuce and other assorted

It's been a while since I've posted, been really busy. Wanted to thank everyone that helped me last spring. We had a bumper crop of green beans, okra, tomatoes, squash, cucumbers , and 3 types of peppers. We have more than a freezer full. Also in the final stages of building a 7x12 greenhouse.

Anyone in N Arkansas or S Missouri have asparagus sprouting yet? I'm afraid mine might have gotten whacked by the cold this winter.

Showed my wife some of the comments about heat and lettuce getting bitter. She has decided to try raising some in a spare bedroom under a grow light. Has anyone here ever tried something like this? I can't see any reason it shouldn't work.

My 2 beds are raised and 100% compost. I have built in sprinkler irrigation in both. My wife and I tried multiple different type/varieties of lettuce . In every case it turned out bitter. We think it could be the soil and may try standard potting soil in long planters. Any help or comments would...

Still winter here but getting started with a grow light and seedlings. I'm in town but have 2 raised beds about 100 to 130 sq feet each and an asparagus bed. Have them fenced off to keep our dogs out and try to keep deer out. Looking forward to a lot of reading and hope I can contribute at times.