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Back in the fall i cooked and strained all the surplus apples I didn't have time to properly can. I have three lovely quarts of what amounts to pectin in my freezer. I probably should do something with it soon. The stuff has no strong flavor of its own so it can be a nice base for all kinds of...

Hey all. Yup, I'm new. Right at the moment I've spent the last year discovering the joys of container gardening after moving to an apartment. I was amazed at how well I made it a replacement for my old backyard garden and how much I could actually produce in a mad combination of pots in a small...