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Currently dealing with this, but thankful that I have plenty of backups. Learned my lesson years ago when an 80-degree day turned into a freeze the next morning.

***dreams of summer***

Oh yes, I have mint all over for this very reason! My favorite way is to make lemon ginger syrup and drink the tea chilled (sometimes with a bit of dark rum 😎).

I let mine spread as a ground cover in my herb beds, every spring I dig up the clumps I don't want and that seems to maintain it well enough. Now mint, woof....I use it as ground cover as well, but there's no real maintaining except trimming.

Hey y'all - found my way over here from BYC! Currently gardening in central NC, which means right now I'm drawing up the battle plans for late summer bugs, diseases, and tons of heat. Love to have found a place that I can just keep nerding out on companion plants & compost, thanks for having me ✌️