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I got a book from the library a few weeks ago that said for herbs you can take the leaves and put them in individual ice cube trays, pour boiling water over them and freeze them. I have lovely basil that I'd live to try it with, but I'm curious if anyone has ever done this? Thanks in advance! :)

hi there, this year i am lucky to have some herbs doing well. but my dill.... ugh. the plants are growing tall but have little blooms all over them. i am used to the leafy, fern-like parts. can i use the 'flower' parts? did i miss their prime? i feel like a dolt asking this question but i...

ok, yesterday was my and my husband's first time canning green beans. after they came out of the pressure canner, ther e was way less water than when they went in. is that ok? it said to leave 1 " headspace and using the picture on the diagram that's what we did. we're trying to figure out...