Advice on soaking beans for Chili

@baymule,
Beans, beans
The musical fruit
The more you eat
The more you toot
The more you toot
The better you feel
So be sure to
Eat beans at every meal

:yuckyuck:lol::ya
that is saying I grew up with but my friends that grew up
here in Washington never hear it
 
UPDATE:
Salsa Party VI: The Two Towers was terrific! We had clear skies, warm but not hot, and a beautiful evening. Everybody loved their kazoos and we serenaded the witch to her fiery end. Regarding the beans...we soaked them in tomatoes that I ran through the blender and then put in a crock pot to soak overnight. The next morning it looked like beans poking through red cornbread! :th I added water and cooked them for 3 hours before DH started his chili. DesPITE the beans being a little chewy everybody loved the chili (as usual), and we're gonna do it this way again, but maybe soak them for 2 days ahead of time. Thanks for your help! :hugs
 
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