digitS'
Garden Master
From pulling the first few, I will have nice parsnips this year - Andover.
They aren't the most familiar vegetable to me and I have had bad years with bad variety choices (I think).
Sliced and sauteed ... roasted with beef. In stew ... gotta be careful there since it might be easy to fill more than half the pot with one parsnip!
I also like sauteed carrots. About the best I can come up with is to put the two together. Any other ideas??
& don't just tell me you don't like them, or something silly like that.
Steve
They aren't the most familiar vegetable to me and I have had bad years with bad variety choices (I think).
Sliced and sauteed ... roasted with beef. In stew ... gotta be careful there since it might be easy to fill more than half the pot with one parsnip!
I also like sauteed carrots. About the best I can come up with is to put the two together. Any other ideas??
& don't just tell me you don't like them, or something silly like that.
Steve