majorcatfish
Garden Master
nothing like a nice bowl or two of stew on a blistery day....
oh just so you all know this is a............ 100% all natural vegan free beef stew...........
personally like to get everything cut up before hand.
after trimming up the chuck roast take all the trimmings cut them up a bit and cook them. toss the trimmings.... save the fat.......
browned the meat with kosher salt and black pepper in batches.smoke detectors only went off twice
for some reason a couple photos did not take<thanks apple>
poured the rendered fat into pot added the onions,leeks and garlic cooked for 4 minutes.
added flour cooked that to a consistent of a gumbo brick roux. deglazed the pot with red wine.
added everything else except the veggies now on a low simmer for 2 hours ..
![IMG_0866[1].JPG](https://www.theeasygarden.com/attachments/img_0866-1-jpg.23903/ "IMG_0866[1].JPG")
after that every 15 mins will add the potatoes first then carrots then celery simmer for 30 mins then rest for 20 mins ..then serve with homemade frozen rolls from the store.......
oh just so you all know this is a............ 100% all natural vegan free beef stew...........
personally like to get everything cut up before hand.
after trimming up the chuck roast take all the trimmings cut them up a bit and cook them. toss the trimmings.... save the fat.......
browned the meat with kosher salt and black pepper in batches.smoke detectors only went off twice
for some reason a couple photos did not take<thanks apple>
poured the rendered fat into pot added the onions,leeks and garlic cooked for 4 minutes.
added flour cooked that to a consistent of a gumbo brick roux. deglazed the pot with red wine.
added everything else except the veggies now on a low simmer for 2 hours ..
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, we had one last night, cubed sirloin, onions and minced garlic, celery, carrots, frozen peas and rutabaga, served over whipped potatoes.
