vfem
Garden Addicted
I made a lovely dessert last night because I hit the grocery store and they had large angel food cakes on sale for $3. So I had 4 lb of blackberries, 12 lbs of blueberries and 2 lbs of strawberries in the fridge. I cooked down 2 cups of each until all the juice was bubbling in the pot.
I strained out the berries and put those in the fridge to chill, then added 1/3 cup sugar and 1/3 cup red wine. I cooked this down by 1/2 into a syrup.
In the food processor I mixed 6 oz cold goat cheese and 3/4 cup of whipping cream with 1/2 cup powdered sugar and 1 tsp vanilla. Put in the fridge to chill too,
When the syrup was ready I let it sit and thicken to room temp.
I served this after dinner on the deck with glasses of wine for the company. Berries and syrup over a slice of angel food cake and then topped with the whipped goat cheese topping!!! Mmmmm
I strained out the berries and put those in the fridge to chill, then added 1/3 cup sugar and 1/3 cup red wine. I cooked this down by 1/2 into a syrup.
In the food processor I mixed 6 oz cold goat cheese and 3/4 cup of whipping cream with 1/2 cup powdered sugar and 1 tsp vanilla. Put in the fridge to chill too,
When the syrup was ready I let it sit and thicken to room temp.
I served this after dinner on the deck with glasses of wine for the company. Berries and syrup over a slice of angel food cake and then topped with the whipped goat cheese topping!!! Mmmmm