Brussels Sprouts too leafy?

Smiles said:
Hey this is my first real post here at TEG. I don't really know what I'm doing but I'll try.

Dad always had the best dagonne sprouts I've ever tasted and there about 6 or 7 nice looking plants out there now - among lots of weeds. Today I inspected the little sprouts to see if harvest time is drawing near. They are still quite small so I'll have to wait a few more weeks.

I noticed that most of the little sprouts appear to be too leafy. If I rely on being able to peel off the loose leaves the sprouts will be much too small. I would include a picture if I knew how. I'll learn that little trick eventually.

What do you folks think caused the leafy condition and what would be a recommended course of action next time.

Thanks.
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Smiles, Jr. Could we see a real photo of your Dad? I always wondered what he really looked like.
 
We absolutely love them. I just simmer them in water, then dress them with acv. Ava loves them too and will try to take them right off your plate! I need to try some fancier ways of cooking them. If I could buy them fresh like that, murphysranch, I would stockpile them!
 
the few times i had them i drizzled a little Italian or Greek dressing on them and roast them in the oven. this year i had 3 different types started: Half Dwarf, Catskill and Long Island. the Half Dwarf seems to be doing the best and have small sprouts but i forgot to top mine. i'm still learning what i need to do to get them growing full and big.

my mom used to over cook Brussel Sprouts when i was a kid so i never liked to eat them and would run at their sight. now i enjoy them if they're cooked just right.
 
Chickie'sMomaInNH said:
the few times i had them i drizzled a little Italian or Greek dressing on them and roast them in the oven. this year i had 3 different types started: Half Dwarf, Catskill and Long Island. the Half Dwarf seems to be doing the best and have small sprouts but i forgot to top mine. i'm still learning what i need to do to get them growing full and big.

my mom used to over cook Brussel Sprouts when i was a kid so i never liked to eat them and would run at their sight. now i enjoy them if they're cooked just right.
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thats funny mom did the same thing either over cooked them or scorched them by letting the pot run dry and still served them.thank goodness she only served them a couple times a year,now 45+ years later like them again..
 
I think they get sweeter when there is a hard frost on them. My 3 little Grandsons gobbled them down tonight. Sleepover. Wait that is a misnomer. They will I'm sure take turns sleeping. The oldest just puked for the 6th time. Doesn't want to go home.....
 
@majorcatfish your post made me smile, i didn't know you could cook a porkchop any way but shoe leather hard or brussel sprouts any way but mush till i got married and started cooking myself. found lots of things i actually liked after that.
 
I grew Brussel Sprouts last year because I never liked them. I figured it was time to give them another chance, but I still don't like them. It is hot here, so I grew them through the winter.
 
On the way to Mother's house today, I stopped by the fav veggie stand. I saw the long sticks of BSprouts last Sunday when I passed by, but today? NOTHING!!! They said they won't be getting any more in! So I'll have to buy them at the grocery store....gasp....Thanksgiving is ruined, without sprouts!
 
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