canesisters
Garden Master
This past weekend we celebrated 1 year in our new church building. On Sat. I was painting a small mural at the childrens's area while the kitchen committee was making BUCKETS of coldslaw for the pig-picking on Sunday. When they left one of the guys said that he had left some cabbage on the table for me to take home if I wanted. When I looked, it was a TRASH BAG FULL of cabbage quarters and probably 20 bunches of spring onions.
I cooked up a good bit of the cabbage into soup and canned this weekend. I chopped the green part of the onions and put in freezer bags... but what can I do with ALL THESE ONION? I would like to can them in little 1/2pint jars to use through out the year. But the only recipies I can find are for pickled onions...
Can I can the onion bulbs? Just plain old onions?
I cooked up a good bit of the cabbage into soup and canned this weekend. I chopped the green part of the onions and put in freezer bags... but what can I do with ALL THESE ONION? I would like to can them in little 1/2pint jars to use through out the year. But the only recipies I can find are for pickled onions...
Can I can the onion bulbs? Just plain old onions?