Thanks all for your welcomes, although I have been a member for a coupla years. City farmer, I knew you were a girl. Well, those were the good old days for me. Just spending time now deciding what to do in my garden this year. Was EXTREMELY disappointed to find out that jicama is probably a no go in the springs.

I kind of had my heart set on that as my new crop this year along with potatoes it seemed they would need similar growing conditions. Not so. So I am planning on the usual beets, tomatoes, onions, cucumbers, zuccini, carrots, crowder peas, butternut and acorn squash, my ever faithful volunteer pumpkin, assorted herbs, (maybe my 3 year old blackberries will finally start bearing), asparagus, tomatillos, and some GREAT canolini (sp) beans I grew last year.
Last year I tried fennel. Got some enormous plants about 6-8 feet tall, but I was expecting more of a celery kinda thing so that was either a total fail or I didn't know what I was growing or what to do with it. Tried some Ginger, and got great looking leaves and plant, but no rhizomes. Tried some celery and had the same results I had with the ginger.
I'm still looking for something else for this year. I don't like peppers so won't be doing those. Just grow tomatillos for my friend across the street.