So, after griping about DD's sloppy beef dropoff last winter, (the 3rd steer that we have bought), I got proactive.
To remind you'all, DD's have a 7 cu ft freezer in their garage, I have a 7 cu ft freezer on my porch, I have a 7 cu ft freezer in my basement, and I have a 14 1/2 cu ft freezer in my garage, which we keep locked.
Beef lady surprised me and told me that my steer was going to the locker last January, early and only 9 months after we bought the last steer. This one was named, "Snowflake."
I had the locker help me load in the truck bed, DD's unloaded and didn't organize Any of it, even though I cleaned out my 3 freezers and separated the old hamburger in a cardboard box (below).
Jump to Monday, when they wanted me to bring them more 2 pound hamburger packages. I brought them 10. Tuesday, I decided to take an accounting. There were only 17 packages of hamburger left.

Basement freezer was bought for the expensive specialty meats, like the roasts and the steaks, but it was such a mess you couldn't find anything.
So, I took some time to find out just how much was left:
27 packages hamburger, 17 boxes (18 ct.) premade hamburger patties

Just when we were trying to come up with More ways to use hamburger...
This afternoon, I took down some empty gardening tubs to the basement, along with a pad of lined sticky notes and counted what and how much was left, which was actually a lot more than I thought.
I didn't think we had more than 2 packages (2/pack) of steaks, but we really have 21.
We are out of stew meat, but have plenty of roasts.
Eldest DD (Chef) has learned how to make corned beef out of the briskets and we have 2 of them, and 1 that is about the size of 2.
We will have to work to make the beef ribs, and the fillets, but we are still sitting pretty.
Every night, when I pray over dinner, I am grateful for our bounty.
I created Excel sheets to keep track, like I did faithfully with "Big Boy," and I made a word file for DD's to put on their fridge. I will also print the Excel sheets for them to keep track, too.
I also packed and took notes so that we can Find things in the downstairs freezer:
Basement Freezer:
Bottom of freezer is Brisket & Fillets.
Next row is Beef ribs & skirt steaks.
Next row is roasts.
On top are the Round steaks.
On the shelf (on top of the motor) are the Ribeye Steaks and Porterhouse steaks.
Basket has the liver & tongue.
Garage Freezer:
17 (2 lb) packages hamburger
16 boxes, pre made hamburgers
Soup bones
Bones
Porch Freezer:
1 box pre made hamburgers
(and other frozen food stuffs, just not beef)
I also pulled the muscles in my lower rib cage organizing the garage freezer, but I didn't know it yesterday.
Today, after making my bed, which requires pulling and straightening the fitted sheet, pulling up and folding over the top sheet with blanket, basically pulling and stretching, then I had to print something in my office in color, which meant I had to disconnect the printer cable on one printer and reconnect to my color laser.
I sat down at my desk with my laptop. Then...I couldn't breathe!!!!
Just enough muscle strain. Took some aspirin and a break and it was better.