Catalina
Garden Ornament
Whoops! I forgot the bread crumbs in the original draft. All fixed now!
Eggplant Recipes for those of us lucky enough to have a glut! I wish!!
- Thread starter Hattie the Hen
- Start date
Greenthumb18
Deeply Rooted
Thanks for posting this link Catalina looks greatCatalina said:
, its like a take on veggie burgers.
Greenthumb18
Deeply Rooted
Finally my Eggplants are starting to flower, and this was from a very late planting when i had a little trouble with the seedlings dying then i had to replant seeds. 
digitS'
Garden Master
I've had that Hattie, or close enuf!! But, burning aubergine, oh gosh!
The acrid smoke is a little tuff to take! And, that was in a fireplace where it had somewhere to go.
I gotta say that I'm at something of a loss with making use of eggplant. I had some for lunch today . . . breaded. If'n I want to get a little fancier, there's eggplant parmigiana - which uses breaded eggplant. I should take a close look at Catalina's burger recipe (doesn't use "breaded" . . . oh, I guess it would almost be the same). There are "different" Asian ways . . .
I like the flavor of the long green Asian eggplant but they aren't very suitable for slicing and breading . . . But, to my way of thinking, a green eggplant is superior to a purple. There's a variety called AppleGreen that is round like a softball. Obviously, it is green and the shape lends itself to the only way I make any use of the veggie . . . breaded
White eggplant is good, too! One of these days, they'll come up with a variety that has a yolk.
Steve
The acrid smoke is a little tuff to take! And, that was in a fireplace where it had somewhere to go
.I gotta say that I'm at something of a loss with making use of eggplant. I had some for lunch today . . . breaded. If'n I want to get a little fancier, there's eggplant parmigiana - which uses breaded eggplant. I should take a close look at Catalina's burger recipe (doesn't use "breaded" . . . oh, I guess it would almost be the same). There are "different" Asian ways . . .
I like the flavor of the long green Asian eggplant but they aren't very suitable for slicing and breading . . .
But, to my way of thinking, a green eggplant is superior to a purple. There's a variety called AppleGreen that is round like a softball. Obviously, it is green and the shape lends itself to the only way I make any use of the veggie . . . breaded White eggplant is good, too! One of these days, they'll come up with a variety that has a yolk
.Steve
