HiDelight
Deeply Rooted
I have no idea if this will work but I know I make a mean brined green tomato
I am going to make a very simply typical brine and this time toss in all the green cherry tomatoes I have along with all the green nasturtium seeds
have you tried your nasturtium seeds? if not ..you have to! omg just pick one and put it in your mouth! ..they are crispy peppery and will be a perfect mock caper ..I am not going to research this because even though I know there are no new recipes just more variations I want to think I invented this pickle....I am looking forward to tasting salty tart and peppery
have you brined nasturtium? if so please share!
have you tasted any brined or picked nasturtium seeds? how did they taste?
if you have plenty and want to try this with me
that would be great!
I will go out and pick the seeds today and start inventing!
I am not going to add any spices to this just the tomatoes capers and brine ..if they come out really good I will make them even better next year
I am going to make a very simply typical brine and this time toss in all the green cherry tomatoes I have along with all the green nasturtium seeds
have you tried your nasturtium seeds? if not ..you have to! omg just pick one and put it in your mouth! ..they are crispy peppery and will be a perfect mock caper ..I am not going to research this because even though I know there are no new recipes just more variations I want to think I invented this pickle....I am looking forward to tasting salty tart and peppery
have you brined nasturtium? if so please share!
have you tasted any brined or picked nasturtium seeds? how did they taste?
if you have plenty and want to try this with me
that would be great!
I will go out and pick the seeds today and start inventing!
I am not going to add any spices to this just the tomatoes capers and brine ..if they come out really good I will make them even better next year
