Homemade Hot sauce my revised recipe.

[ticks]

you need 12 peppers.

I have: It will be bright green
green cherry hots
jalepeno
hungarian wax

the ingerdients:
12 peppers chopped
1 clove of garlic
1 small tomato diced or chopped
1/2 cup apple cider vinegar
1 tsp. salt
1 tsp sugar

directions
1. Chop the peppers into little circular pieces (like you would cut a carrot into circular pieces) make sure you cut the tops off. leave the seeds with the peppers.
2. Peel the garlic and take 1 section.
3. Cut or dice the tomato (if it is a large tomato only use half)
4. Put the peppers, tomato, and garlic into a pan or pot. DO NOT TURN ON THE HEAT YET!
5. Add the apple cider vinegar into the pan and start the heat.
6. You need to brown the peppers, tomato, and garlic. or cook until tender.
7. Once browned and/or tender puree mixture in a blender. make sure everything is chopped and turned into a liquid.
8. Add more apple cider vinegar so the mixture is like a heavy cream.
9. Once the hot sauce is the right consistancy, pour into a sauce pan or pot (it can be the same pot that you browned the peppers, tomato, and garlic in) bring to a boil
10. Pour into sterilized mason jars and seal the top.
11. Refrigerate after opening.

*For a hotter sauce use Habanero peppers
* for a more mild hot sauce remove the seeds from the peppers.

 

[Grow 4 Food]

I will have to try this one. I wonder how you could go about putting it in a bottle for easier use?

 

[simple life]

You could use a funnel maybe.

 

[patandchickens]

yeah but I have no idea how you would effectively waterbath-process anything bottled. I don't think suitable supplies exist, for the home canner I mean.

(edited to add, because I am a dummy and did not read all those pesky little worrds in the original post -- ok, I see it is not actually being processed. In which case you could just use a funnel as simple life says, and pour it into a well-sterilized bottle and use plastic wrap and a rubberband (or something like that) to cap it.

Pat