OldGuy43
Garden Ornament
One of the few things that did reasonably well in my garden was Italian sweet peppers. How do I keep them. What can I use them in.
Any info would be appreciated.
Any info would be appreciated.
Italian Sweet Peppers
- Thread starter OldGuy43
- Start date
We call them Italian Frying Peppers here, because they are great fried!
Just in olive oil, with maybe a dash of garlic or onion.
Also good on pizza.
They can be hung in the kitchen, threaded through the green stem
part to form a sort of braid or rope.
Don't know how long they would keep. They get eaten up
pretty quick here.
I don't know what variety you have, but I'm talking about the Nardello's.
Fred
Just in olive oil, with maybe a dash of garlic or onion.
Also good on pizza.
They can be hung in the kitchen, threaded through the green stem
part to form a sort of braid or rope.
Don't know how long they would keep. They get eaten up
pretty quick here.
I don't know what variety you have, but I'm talking about the Nardello's.
Fred
digitS'
Garden Master
That Fred knows of what he speaks 
!
Briefly boiled, then run thru the blender and frozen. You've got a spoonful whenever you want to brighten up a sauce! (These Marconis hung for awhile to ripen but were coming into the house nearly-red.)
Steve
!
Briefly boiled, then run thru the blender and frozen. You've got a spoonful whenever you want to brighten up a sauce! (These Marconis hung for awhile to ripen but were coming into the house nearly-red.)
Steve
