Greenthumb18
Deeply Rooted
I attemped to make some dill pickles today, I did pretty good i added plenty of fresh dill from the garden and the cukes were of course from the garden. I really wanted to make sure i would make crunchy crisp pickles i researched it and found two things required to make crisp pickles. The first is that your suppose to take your sliced cukes or whole and let them sit in a cold ice bath for at least 2 hours but no longer than 8 hours. The second is when your processing the pickles in the jar to keep the temp of the boiling water to 180 degrees F but not higher than 185 or you'll get soft pickles.
I tried my best to follow these 2 rules so we'll see if it makes a difference.
I just have two questions, I filled the canning jar with brine to just a hair line below the neck of the jar is this ok or does the brine have to be 1/2 up the jar? Also, While i'm writing, i heard this loud popping sound coming from the pickle jar is this normal? , it almost frightened me
.
Thanks!!
I tried my best to follow these 2 rules so we'll see if it makes a difference.
I just have two questions, I filled the canning jar with brine to just a hair line below the neck of the jar is this ok or does the brine have to be 1/2 up the jar? Also, While i'm writing, i heard this loud popping sound coming from the pickle jar is this normal? , it almost frightened me

Thanks!!