making wine from concentrate

[wifezilla]

Mead done incorrectly can end up with some seriously off flavors. Local honey, a short boil with skimming, racking at least twice, and adding bit of lemon juice and tea are things I always do now. Seems if I skip one of those basics, something goes weird.

 

[digitS']

Wifezilla, with pyment, the grape juice could be used in place of the lemon juice and tea, right??

Steve

edited to say, Well, I suppose that a lot more grape would be used rather than lemon and tea . . .

 

[wifezilla]

Yes...but I still added a little lemon juice just in case