ducks4you
Garden Master
- Joined
- Sep 4, 2009
- Messages
- 11,245
- Reaction score
- 14,047
- Points
- 417
Thought I'd share, just in time for Thanksgiving.
BTW, Ron, here is MY turkey gravy recipe:
1) Stuff turkey by salting the cavity and filling with 2-3 sage leaves and one onion, cut into 1/2 or quarters
2) Boil livers, gizzards, heart and neck in a crock pot while the turkey cooks. (Add salt as you prefer.)
3) Right before the turkey is done, remove liver, gizzards, heart and neck from crock pot. Put aside. Save the turkey broth.
4) Remove turkey after cooking. Scrape any solid drippings and put into blender along with:
--livers
--milk
--flour
--turkey broth
DO NOT OVERFILL YOUR BLENDER BECAUSE YOU WILL BE BLENDING VERY HOT INGREDIANTS!
Blend and pour into roaster that held the turkey or into a clean dutch oven. (Dutch ovens are heavier than stock pots, but a stock pot will do, in a pinch.)
5) Pour in the remainder of the turkey stock.
6) Use a whisk to stir and stir continuously until thick. Feel free to add more flour, but sift it in.
NOTE: This will make A LOT of gravy, so you'll probably want to freeze the remainder to use sometime later.
BTW, Ron, here is MY turkey gravy recipe:
1) Stuff turkey by salting the cavity and filling with 2-3 sage leaves and one onion, cut into 1/2 or quarters
2) Boil livers, gizzards, heart and neck in a crock pot while the turkey cooks. (Add salt as you prefer.)
3) Right before the turkey is done, remove liver, gizzards, heart and neck from crock pot. Put aside. Save the turkey broth.
4) Remove turkey after cooking. Scrape any solid drippings and put into blender along with:
--livers
--milk
--flour
--turkey broth
DO NOT OVERFILL YOUR BLENDER BECAUSE YOU WILL BE BLENDING VERY HOT INGREDIANTS!
Blend and pour into roaster that held the turkey or into a clean dutch oven. (Dutch ovens are heavier than stock pots, but a stock pot will do, in a pinch.)
5) Pour in the remainder of the turkey stock.
6) Use a whisk to stir and stir continuously until thick. Feel free to add more flour, but sift it in.
NOTE: This will make A LOT of gravy, so you'll probably want to freeze the remainder to use sometime later.
as if this could actually happen! 
