baymule
Garden Master
1 turkey = meat for 6 months! 
Oh my! Oh my! Oh my!!!
- Thread starter peteyfoozer
- Start date
thistlebloom
Garden Master
- Joined
- Dec 1, 2010
- Messages
- 16,473
- Reaction score
- 17,423
- Points
- 457
- Location
- North Idaho 48th parallel
Gee Petey, you sure know how to grow them!
bobm
Garden Master
Well Petey ... you can always stuff that turkey with a duck stuffed with a chicken ( Turduckhen ) [ first debone them, then stuff, then roast or smoke ] 
... a fare fit for a King and his court ( friends , relatives, and all of the neighbors for Thanksgiving dinner with leftovers for the next week or two) . I have done this a whole bunch of times. 
... a fare fit for a King and his court ( friends , relatives, and all of the neighbors for Thanksgiving dinner with leftovers for the next week or two) . I have done this a whole bunch of times. - Thread starter
- #14
peteyfoozer
Garden Addicted
I felt like I was parting out a Pteradactyl!!
One thigh weighed 4 lbs.
I've never heard of a thigh roast before LOL
1/2 breast weighed 10 lb. so I split them and have (4) 5 lb turkey breasts in the freezer
This is on a 17" cutting board
That is an 8" plate next to him
MY friend holding a drumstick.
Unbelievable!
One thigh weighed 4 lbs.
I've never heard of a thigh roast before LOL
1/2 breast weighed 10 lb. so I split them and have (4) 5 lb turkey breasts in the freezer
This is on a 17" cutting board
That is an 8" plate next to him
MY friend holding a drumstick.
Unbelievable!
vfem
Garden Addicted
i would pit roast him!
Thing southern style here for a minute. You hear of a pig picking? They did a pit and then slow cook a whole big in there for hours and hours. When we do pig pickings, they throw in turkey, chicken and whatever else people drag over for the part. Its a good way to add in some chips for smoking too. Maybe some hickory or apple chips in a tin along side the bird. I bet that would taste amazing!!!
Thing southern style here for a minute. You hear of a pig picking? They did a pit and then slow cook a whole big in there for hours and hours. When we do pig pickings, they throw in turkey, chicken and whatever else people drag over for the part. Its a good way to add in some chips for smoking too. Maybe some hickory or apple chips in a tin along side the bird. I bet that would taste amazing!!!
- Thread starter
- #16
peteyfoozer
Garden Addicted
I do love deep pit, but there are only 3 of us. I am thinking of putting a smoker together for the breasts though. It would be awesome! Haven't smoked anything since my kids were tiny...30+ years ago...OMG< its time! Great Idea Vfem
bj taylor
Garden Ornament
I have no suggestions - i'm just in awe.
