ShowMe31
Chillin' In The Garden
The house next door has a pear tree that's absolutely loaded this year. It's bank owned and not looking very promising at selling so I was thinking about picking the pears and canning them (my hubby loves loves loves pears). I've read up on ripening them off the tree but I was wondering if anyone here has canned them. Do I need them to get soft like eatting or leave them firm so the don't turn to mush when I'm processing them?